Thursday, August 29, 2013

Hatch Chile Relleno, Courtesy of The Avocado Apex


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2 comments:

  1. The Avocado ApexAugust 29, 2013 at 10:59 AM

    Thanks again for making my recipe! Sorry the batter got weird when you cut it down but glad it worked out. :)

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    Replies
    1. Full and ContentAugust 29, 2013 at 1:10 PM

      That happens when you start altering recipes sometimes! I'm sure if I'd stuck to it as written it would have been fine.

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