Full and Content Has Moved

Time to update your links.

If you haven't visited the new site yet, here's what you've missed:

• The 2014 Comprehensive Guide to In-Town Austin Barbecue
• Jeff Amador's Guide to the Best Downtown Austin Eats
• SX SouthBites 2014 Guide
• Review of parkside for the 2014 Austin Food Blogger Alliance City Guide
• Review of The Salt Lick for the 2014 Austin Food Blogger Alliance City Guide
• Review of The Buzz Mill for the 2014 Austin Food Blogger Alliance City Guide
• Review of Arirang
• Review of Dan's Hamburgers
• Review of Hopfield's
• Recipe for Roasted Beets with Grapefruit and Quinoa in a White Balsamic Vinaigrette
• Recipe for Brussels Sprouts Slaw with Lemon-Poppyseed Dressing, after Micklethwait Craft Meats
• Recipe for Brussels Sprouts and Tofu Stir-Fry
• Recipe for Fried Brussels Sprouts with Pecorino and Golden Raisins, after Salty Sow
• Recipe for Tex-Mex Shakshuka
• Recipe for Spicy Pork Loin Lettuce Wraps
• A recap of my cooking demo at PEAS Farm
• A recap of a lunch I catered for Austin Ladies Rock Camp

Here's a sampling of some in-progress posts that you won't want to miss out on:

• A profile of Texas Monthly barbecue editor Daniel Vaughn
• A whole slew of South Beach Phase 1 friendly recipes
• Reviews for Kome, Paco's Tacos, Pieous, Blue Dahlia, and more
• New recipes for the upcoming 2014 loquat season

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This old site will be self-destructing after a reasonable grace period.