Monday, April 29, 2013

Loquat Jam


This post has moved to the new Full and Content.

To get the recipe, go here.
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3 comments:

  1. Green Door Hospitality April 30, 2013 at 8:47 AM

    This looks wonderful. Pinning for when I can get my hands on some Loquats! :-)

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  2. AnonymousMay 18, 2013 at 1:44 AM

    Is there no need for acid in this to be shelf stable?

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    Replies
    1. Full and ContentMay 18, 2013 at 10:06 AM

      Sugar is a preservative. This is a canning method that's been used in my family for several generations with no problems. Home canning sparks some passionate opinions, and as with any home-canning recipe from any source, every one should do their homework if they are uncomfortable with the stability. Hope that helps. :-)

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