Tuesday, January 29, 2013

Meatless Monday on a Tuesday: Butternut Squash Gnocchi with Brussels Sprouts in Balsamic-Browned Butter Sauce

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To get the recipe, go here.
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3 comments:

  1. LaurenJanuary 29, 2013 at 8:42 PM

    Oh, this looks delicious! Love the brussels sprouts, too.

    ReplyDelete
  2. Lee Stokes HiltonFebruary 18, 2013 at 3:56 PM

    Well, I was going to make butternut squash risotto, but this looks too good to pass up. Thanks!

    ReplyDelete
  3. Full and ContentFebruary 19, 2013 at 9:50 AM

    I would love to know your thoughts if you end up making it!

    ReplyDelete

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