Thursday, April 19, 2012

Pan-Seared Tuna over Arugula with Loquat Salsa and Loquat Chutney


This post has moved to the new Full and Content.

To get the recipe for Loquat Chutney, go here.

To get the recipe for Pan-Seared Tuna with Loquat Salsa, go here.
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5 comments:

  1. AnonymousMay 9, 2012 at 10:26 AM

    I have a loquat that produced fruit for the first time this spring. I made "jam" out of them and used that as a base for a red onion relish to braise rabbit. It was awesome! Tuna would be great with loquat, too. I'll have to try this next year.

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    1. Full and ContentMay 10, 2012 at 12:24 PM

      Wow, the braised rabbit sounds wonderful! If you end up making this, please let me know how it turns out. :-)

      Delete
  2. Amanda HawkinsMay 20, 2013 at 11:32 AM

    Coming in a little late but, great post! Loquats are in full swing just now in Northern California. Just about to make liqueur, pondering pate de fruits, and after your raving about the chutney, ready to try that as well. Excited!

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    1. Full and ContentMay 20, 2013 at 3:12 PM

      Thanks! I hope you like it. If you come up with any other great loquat recipes, please come back and share. I'll add them to my Pinterest board for loquat inspiration: http://pinterest.com/fullandcontent/food-inspiration-loquats/

      Delete
  3. Paige SchiltOctober 5, 2013 at 5:51 PM

    I can't wait to try to make the chutney!

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