Wednesday, June 1, 2011

Moroccan Serpent Cake (or, Upper Intestines Cakes)

This post has moved to the new Full and Content.

To get recipe, go here.
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3 comments:

  1. Junior Ghoul ScoutJune 1, 2011 at 1:10 PM

    Oh, I LOVE that! I swear I initially thought it was sausage, but I am even more intrigued now!

    ReplyDelete
  2. Remembering SlimJune 1, 2011 at 4:58 PM

    You can meticulously detail your ingredients for intestinal cake all you want but let's face it, no one saw Slim during or since that party . . . or at least most of him!!!

    ReplyDelete
  3. Full and ContentJune 1, 2011 at 7:12 PM

    Rats!!! I thought I was being so clever... oh well. He tasted so good it was worth it.

    ReplyDelete

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