If you haven't visited the new site yet, here's what you've missed:
- The 2014 Comprehensive Guide to In-Town Austin Barbecue
- Jeff Amador's Guide to the Best Downtown Austin Eats
- SX SouthBites 2014 Guide
- Review of parkside for the 2014 Austin Food Blogger Alliance City Guide
- Review of The Salt Lick for the 2014 Austin Food Blogger Alliance City Guide
- Review of The Buzz Mill for the 2014 Austin Food Blogger Alliance City Guide
- Review of Arirang
- Review of Dan's Hamburgers
- Review of Hopfield's
- Recipe for Roasted Beets with Grapefruit and Quinoa in a White Balsamic Vinaigrette
- Recipe for Brussels Sprouts Slaw with Lemon-Poppyseed Dressing, after Micklethwait Craft Meats
- Recipe for Brussels Sprouts and Tofu Stir-Fry
- Recipe for Fried Brussels Sprouts with Pecorino and Golden Raisins, after Salty Sow
- Recipe for Tex-Mex Shakshuka
- Recipe for Spicy Pork Loin Lettuce Wraps
- A recap of my cooking demo at PEAS Farm
- A recap of a lunch I catered for Austin Ladies Rock Camp
Here's a sampling of some in-progress posts that you won't want to miss out on:
- A profile of Texas Monthly barbecue editor Daniel Vaughn
- A whole slew of South Beach Phase 1 friendly recipes
- Reviews for Kome, Paco's Tacos, Pieous, Blue Dahlia, and more
- New recipes for the upcoming 2014 loquat season
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This old site will be self-destructing after a reasonable grace period.